Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
OSU Seafood Lab - Reviews | Facebook
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Editorial board - MOJ Food Processing & Technology - MedCrave online
IFST Advances in Food Science (13 book series) Kindle Edition
PDF) Prirodni antioksidativni sastojci odabranog aromatičnog bilja i njihovo djelovanje protiv pojedinih patogenih mikroorganizama | Charalampos Proestos and Michael Komaitis - Academia.edu
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Index - Seafood Processing - Wiley Online Library
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Foods | Free Full-Text | Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques
Editorial board - MOJ Food Processing & Technology - MedCrave online
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
Seafood Processing : Technology, Quality and Safety, Hardcover by Boziaris, I... 9781118346211 | eBay
Visiting Scientists | College of Agricultural Sciences
![PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/a871099ea9310633d2d7b1c601e27950db54f70a/5-Table1.1-1.png "PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar")
PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar
Specific spoilage organisms and their effect on quality and fate of pathogenic bacteria in fish products | Ph.D Scholarship Programme "Heraclitus II"
Boziaris i s ed seafood processing technology quality and sa - PDFCOFFEE.COM
Ioannis S Boziaris | Longdom Publishing SL
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
Foteini PARLAPANI | Professor (Assistant) | PhD Seafood Microbiology, safety & quality/MSc Sustainable Management of aquaculture | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Novel Food Preservation and Microbial Assessment Techniques | Ioannis
